Butter Pecan Ice Cream Dessert |
Course : Ice Cream
Serves: 16 |
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Ingredients:
1/2 cup butter or margarine -- softened |
2 cups milk -- cold |
1 package lorna doone cookies |
13 ounces cool whip |
1 quart butter pecan ice cream |
4 bars heath bars -- frozen |
2 small vanilla instant pudding |
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Preparation / Directions:
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
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Nutritional Information:
70 Calories (kcal); 7g Total Fat; (85% calories from fat); 1g Protein; 1g Carbohydrate; 20mg Cholesterol; 73mg Sodium |
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